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All prices are subject to change
| Bakery Items - SOLD
BY THE DOZEN - $18.00 |
- Assorted Bagels & Cream Cheese
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- Assorted Muffins & Pastries
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| Quiche - EIGHT
SERVINGS EACH - VEGETABLE & CHEESE $15.00 - MEAT & CHEESE
$18.00 |
- Mushroom, Onion, Green Pepper & Cheddar
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- Cauliflower & Smoked Gouda
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- Sausage, Red Onion & Monterey Jack
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- Smoked Salmon, Green Onion & Cream Cheese
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| On the side |
COST PER SERVING |
|
Beverages |
COST PER SERVING |
| Fresh Fruit Platter |
$2.00 |
|
Fruit Juice |
$1.50 |
| Granola |
$1.00 |
|
Milk |
$1.50 |
| Yogurt |
$1.50 |
|
Assorted Herbal Teas |
$1.00 |
| Bacon or Sausage Links |
$2.50 |
|
Coffee w/Cream/Sugar |
$1.50 |
| Rice & Refried Beans |
$2.75 |
|
V8 Vegetable Juice |
$1.75 |
| Buffet Dishes |
COST PER SERVING |
- Sausage & Potato Dish - White Gravy with
Sausage over Shredded Potatoes with Green Onions and Sharp Cheddar
Cheese
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$5.50 |
- Crab Bake - Lump Crab Meat in a succulent Egg
Batter covering Garlic & Butter Croutons with Parmesan &
Cheddar Cheeses.
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$8.75 |
- Brown Hash - Seasoned Shredded Potatoes with
Cheddar Cheese, Onion, Green Bell Pepper, and Chunks of Ham all
baked together with fluffy Scrambled Eggs.
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$4.25 |
- Bacon and Egg Enchiladas - Red Bell Peppers,
Onions, Bacon, Eggs and Pepper Jack Cheese wrapped in soft Flour
Tortillas and smothered with a zesty Salsa-Enchilada Sauce. Served
with Sour Cream and fresh Guacamole.
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$7.75 |
- Gourmet French Toast - Thick French Bread Slices
smeared with Butter and soaked overnight in a creamy custard with
hints of orange, cinnamon & nutmeg then baked until golden
& served with syrup.
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$4.25 |
All breakfast/brunch prices are for a minimum of 12 people.
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